Simple White Cake Recipe

Now I don't about you, but these cupcakes are amazing. I love these so much. I have used this recipe for a very long time,ever since my friend shared the recipe with us. It's easy, fast, and less time consuming.
Here is how you make it.
You will need:
US
1 cup granulated sugar

1/2 cup butter

2 eggs

2 tsp. vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp. baking powder

1/2 cup milk
metric
200 g granulated sugar

115 g butter

2 eggs

10 ml vanilla extract

190 g all-purpose flour

8 g baking powder

120 ml milk

Preheat oven to 350ºF or 175ºC. Line muffin pan with paper liners.
In a medium or lage bowl, cream together the butter and sugar.

Then beat in the 2 eggs. One at a time.

Afterwards stir in vanilla.

Combine flour and baking powder and a gradually add to the mixture.

Finally, stir in the milk until the mixture is smooth.

Line and pour mixture into your muffin pan and let cupcakes cook for about 20-30 minutes. Cupcakes are finished when you touch and they spring back up.

And that is it! Easy right? And the cupcakes are very delicious!