Cupcake Wars!

Lately I have been obsessed with Cupcake Wars. And I thought I just whip a blog post about it:
Yes! cupcake wars! Isn't that crazy? I just stumbled across this video (and yes, it is quite old), but just watch!

This is the start of the real Cupcake wars! My favorite recipe that has been revealed is the Chocolate Chip Canoli Cupcake recipe. It's so heavenly. *Automatically goes into daydream mode* So get your bake on and  bake this recipe!

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Marshmallow Cupcakes

What? Marshmallow cupcakes? I know sounds a bit bizarre, but it's actually really tasty. Here I will show you how to make it. You will need:
Vanilla batter ready to be put int the oven
Marshmallows

Okay so first thing is first, add the amount of marshmallows  you want and add marshmallows to cupcake pan and place in oven. Don't worry if you see bumps in cupcakes. It's the marshmallows in it.

The finished result should look like this:

And these cupcakes taste absolutely delicious!

P.S. If you want icing with marshmallow chunks go for it!

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Devouring Coffee Cake Cupcakes

How was your Valentine's Day? My was great and guess what I made? Cupcakes! (That was a little obvious!) Anyway I made Coffee Cake (just get your standard vanilla cupcake recipe and add 1 tbsp. instant coffee dissolved in 1 tbsp. milk), with my favorite buttercream recipe topped chocolate sprinkles.
Here are a couple of pictures I took:

So yummy! Comment below if you want to know how to make these cupcakes!

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Petit Valentines Cupcakes

  These are the perfect little cupcake hearts ever! I was making cupcakes in the kitchen one day and I decided to put frosting on my cupcakes. I whipped some yellow royal icing and it never occured to me that I used my heart silicone cupcake moulds. 

So then I filled my cupcakes with royal icing on the "heart part" and I drew a red heart on the cupcake.

Cute isn't it? I absolutely love it! I also just made the standard cupcake using the same method.

Another way you can do this is by using a bundtlette mould or a bite size standard cupcake mould!

Love it so much!

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Simple White Cake Recipe

Now I don't about you, but these cupcakes are amazing. I love these so much. I have used this recipe for a very long time,ever since my friend shared the recipe with us. It's easy, fast, and less time consuming.
Here is how you make it.
You will need:
US
1 cup granulated sugar

1/2 cup butter

2 eggs

2 tsp. vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp. baking powder

1/2 cup milk
metric
200 g granulated sugar

115 g butter

2 eggs

10 ml vanilla extract

190 g all-purpose flour

8 g baking powder

120 ml milk

Preheat oven to 350ºF or 175ºC. Line muffin pan with paper liners.
In a medium or lage bowl, cream together the butter and sugar.

Then beat in the 2 eggs. One at a time.

Afterwards stir in vanilla.

Combine flour and baking powder and a gradually add to the mixture.

Finally, stir in the milk until the mixture is smooth.

Line and pour mixture into your muffin pan and let cupcakes cook for about 20-30 minutes. Cupcakes are finished when you touch and they spring back up.

And that is it! Easy right? And the cupcakes are very delicious!